Areas Served
Testimonials
My Account
Contact Us
A commercial dishwasher works hard every day. When it breaks down, the whole kitchen can slow to a crawl. Staff may have to wash dishes by hand, service can fall behind, and labour costs can rise. That is why the commercial dishwasher repair or replacement question...
A commercial dishwasher is one of the hardest-working machines in a restaurant. When it stops cleaning properly—or stops running altogether—the effects spread quickly: dishes pile up, staff fall behind, service slows, and food-safety risks increase. A consistent...
An experienced Office Admin (As a graduate of the Applied Business Technology Course) , Bryan, our new Client Care Specialist, brings his organizational skills, scheduling acumen, and unique style of customer service to Fluid.
As a second-year Steamfitter/Pipefitter from NAIT, Bryan adds his plumbing, estimating and procurement knowledge to the team.
As the newest member of the team, Martin has a knack for figuring out exactly what’s going wrong and what it’ll take to get things running properly again. He’s focused on making sure every machine leaves working the way it should for the people relying on it every day.
Whether he’s organizing distribution, keeping things moving behind the scenes, or stepping into a growing office role, Jakub is one of the people helping the whole operation stay on track. Around here, he’s known for being able to jump into just about anything that needs doing.
Kevin can usually be found elbow-deep in a machine, tracking down problems most people would never notice. He’d rather focus on getting dishwashers running properly than paying attention to cameras, which explains why most of his photos are blurry.
While everyone else is busy fixing dishwashers, Kerry is busy keeping the rest of the operation moving. From schedules and logistics to the countless details in between, he’s the one helping everything stay on track.
If there’s a dishwasher problem, Rod has probably seen it before. He spends his days helping customers keep their kitchens running and finding practical solutions when equipment decides it has other plans.
Recent Comments